Mashed potatoes usually don’t sit well with me because I’m a fan of big flavors. You can’t just expect me to eat plain mashed potatoes, you know? It has to have some pizazz to it. Here’s a recipe that my aunt always uses that I swear by.
Recipe:
5 medium white potatoes, peeled and boiled (until they’re kind of falling apart, so you will have an easy time mashing it with a fork)
1/2 container of sour cream
1/2 container of sour cream
1/2 stick of real, salty butter
salt
pepper
1/4 c sliced green onions
1/2 c milk, or more if necessary to make creamy
Over low heat, combine sour cream, butter and milk until it becomes a little sauce. Pour your mashed potatoes and green onions in and stir together. Season with salt and pepper. Voila!
3 Comments
March 15, 2009 at 5:13 am
Looks good. Though I’ve always preferred Yukon Gold potatoes for mashing.
April 8, 2009 at 4:45 pm
If you like non-lumpy mashed potatoes, and don’t have a ricer, try cubing the potatoes prior to boiling. An obvious thing once you try it, but makes a remarkable difference.
April 21, 2009 at 1:06 am
one time i ate at The White House in orange county and had the weirdest mashed potatoes ever. It was white chocolate mashed potatoes, so they mixed chocolate into it. Don’t know if i liked it or not.