Buko pandan: coconut salad with jello flavored from the pandan leaf
Rellenong bangus at Tita Jean's house
Palabok with eggs, shrimp, scallions, tinapa and chicharron.
Rellenong manok: Deboned chicken stuffed with eggs, sausage, peas, raisins and then baked in its own skin. Creeeepy!
Fresh lumpia -- basically, it's an egg roll served up in an egg-crepe-like wrapper and garnished with a peanut dipping sauce
Asian-style calamari: Calamari rings fried to a crisp and dipped in vinegar with raw garlic, salt and pepper
5 Comments
December 31, 2009 at 4:44 pm
You may think creepy, but I think the rellenong manok sounds awesome (minus the raisins….I don’t like old grapes)!
December 31, 2009 at 4:45 pm
Oh, and my wife is Filipino, second generation….and we are having chicken adobo tonight!!!!! And hopefully some lumpia’s as well!!!!! I can eat lumpias all day, and would if allowed!
January 8, 2010 at 8:58 pm
the pandan flavored jello was formed from boiled coconut
milk and pandan leaves overnite and added to one
condensed milk one can and one can of half and half
kaong,coconut meat and green jello. a dash of sugar and
a dash of salt and its heavenly
January 12, 2010 at 3:27 am
Filipino receipes are amazing , the hard work and unique style MABuHAY ANG FILiPINAS!!
March 9, 2010 at 5:46 am
If you want professionalism in your pictures, the dishes ought to be geometrically shaped.
Visit us at Photography Adelaide and find lots of great tips and advices about this great hobby. Visit us now!