Comments on: Saturday Morning Breakfast: Mexican Chilaquiles http://thegrandinternational.com/2010/01/11/saturday-morning-breakfast-mexican-chilaquiles/ Tue, 01 Jun 2010 04:29:10 +0000 hourly 1 http://wordpress.com/ By: malziecakes http://thegrandinternational.com/2010/01/11/saturday-morning-breakfast-mexican-chilaquiles/#comment-346 malziecakes Wed, 13 Jan 2010 19:28:03 +0000 http://thegrandinternational.com/?p=679#comment-346 AGM: You can substitute tomatoes in for tomatillos. Also, i didnt watch that episode. was it good? AGM: You can substitute tomatoes in for tomatillos. Also, i didnt watch that episode. was it good?

]]> By: AG-M http://thegrandinternational.com/2010/01/11/saturday-morning-breakfast-mexican-chilaquiles/#comment-345 AG-M Wed, 13 Jan 2010 19:25:54 +0000 http://thegrandinternational.com/?p=679#comment-345 Couldn't find tomatillos? Didn't you see Iron Chef D.C.? Trot on over to your friendly presidential neighbors and snag some from their garden. Couldn’t find tomatillos? Didn’t you see Iron Chef D.C.? Trot on over to your friendly presidential neighbors and snag some from their garden.

]]> By: Kaleigh http://thegrandinternational.com/2010/01/11/saturday-morning-breakfast-mexican-chilaquiles/#comment-343 Kaleigh Tue, 12 Jan 2010 01:05:17 +0000 http://thegrandinternational.com/?p=679#comment-343 Malaka, This sounds so delicious! I'm making it this weekend. Done. Malaka,

This sounds so delicious! I’m making it this weekend. Done.

]]> By: devilham http://thegrandinternational.com/2010/01/11/saturday-morning-breakfast-mexican-chilaquiles/#comment-342 devilham Mon, 11 Jan 2010 19:31:25 +0000 http://thegrandinternational.com/?p=679#comment-342 That sounds good, like a huevos rancheros only verde. I plan on making tacos tonight with salsa verde, I think I might make extra salsa and try this out. One thing I do different for my salsa verde is instead of boiling, I put the jalepenos and tomatillas on a sheet pan, with a clove of garlic and half an onion, toss it in olive oil, then broil it, then I puree......it's pretty good (not that the above recipe wouldn't be good either, just how I like to do it) That sounds good, like a huevos rancheros only verde. I plan on making tacos tonight with salsa verde, I think I might make extra salsa and try this out. One thing I do different for my salsa verde is instead of boiling, I put the jalepenos and tomatillas on a sheet pan, with a clove of garlic and half an onion, toss it in olive oil, then broil it, then I puree……it’s pretty good (not that the above recipe wouldn’t be good either, just how I like to do it)

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