Photo courtesy of MarthaStewart.com

Duck is a bit over my budget, as are dried cherries (every bit counts!) and the amount of extra virgin olive oil I’ll need for the confit-ing. SO, I will be trying this recipe with shredded roasted lamb or chicken and golden raisins.

But even if I’ll be scrimping on the ingredients, I can’t deny that this dish is truly decadent. It reminds me of a meal that a little mouse in a hat must have served at Cair Paravel from the Chronicles of Narnia: fit for a king!

Here’s the recipe below:
http://www.marthastewart.com/recipe/persian-rice-with-duck-confit-and-dried-cherries

Let me know how it goes if you give it a try.