Posts Tagged as ‘Fish’

August 25, 2009

DOS and DONT’S of the Maine Avenue Fish Market. Believe Me, You Don’t Want to Go Without Reading This First. OK?

I’m sure you don’t want to be bogged down by the stupid details of my fish experience, so I’ve written some handy DOs and DON’Ts of the Maine Avenue Fish Market:

April 21, 2009

Umm, Is Bar Pilar A Lesbian Bar?

Honestly, that’s all I wanted to ask, because I think a woman kept trying to give me the eye the whole night, but I might as well review the food from there, anyway. Don’t be fooled by the “cheap” menu items (cuz seriously, I don’t know where you can get an entree-sized portion of veal [...]

January 24, 2009

My Uncle’s Recipe for Baked Spanish Cod. If You Don’t Like It, I Will Be Personally Offended Because It’s My Favorite Food.

Baked Spanish fish is probably one of my most favorite foods in the whole wide world. It’s a combination of pizza, fish and lemon…with shrimp, and I’m sure that’s a terrible, terrible description, but if you read the recipe you’ll see there’s some semblance to it. Recipe: 1 medium-sized whole rock cod, cleaned OR 6 [...]

July 21, 2008

Escabeche: If I Could Afford Fish Right Now, I’d Make It, But I’m Poor

As we’ve learned from this lovely blog, Filipino cuisine is the love child of Spanish and Chinese cooking. Escabeche, pickled fish, is a perfect example of this hybrid flavor palette. It has a very Chinese sweet and sour taste, cooked in a Spanish technique (think ceviche). For Filipinos, this is basically fried fish with atchara [...]

February 22, 2008

What to do with 40 cans of sardines

As I’ve mentioned before, I literally have 40 cans of sardines in my pantry. My mom sends them to me whenever she sends me a package, all because I happened to mention once, about two years ago, that I liked sardines and wanted to eat them because it reminded me of my after school snacks [...]

February 22, 2008

British Fare: Jacket Potato with Tuna and Sweet Corn Mayonnaise

When I was on my semester abroad in London, I complained about how I never ate hot food: I felt like I was living on sandwiches and muesli constantly — which I was, come to think of it. The only hot food I ever ate was pasta, because it was cheap and easy to make. [...]

January 15, 2008

Ahi Tuna Poke Recipe: SO EFFING GOOD

Oh. My. God. For the past two family parties (Thanksgiving and Christmas) my Uncle Ovid keeps bringing this delight of a dish to the holiday table: ahi tuna poke. I literally can eat an entire tray of this Hawaiian raw fish salad in three minutes flat — it’s that good. I took this picture below. [...]