Chinese salads can be made a million different ways, but I’ve never had one with bok choy as the main green for the salad. People usually use the same old romaine, but bok choy has a great texture and will make your Chinese theme a bit more authentic than iceberg lettuce. According to my Tito [...]
Posts Tagged as ‘Side Dishes’
October 8, 2007
Tofu Salad
This recipe is inspired by my uncle’s original tofu salad. I wanted to take his recipe to the next level. I will give both versions of it: Tito Maro’s Tofu Salad: 1/2 iceberg lettuce, chopped up1/4 package firm tofu, cubed1/2 c grated carrot1 tbs fish flakes1/3 c miso dressing1/3 c chopped green onions1/2 c shredded [...]
