My aunt came to visit me a few weekends ago and presented me with a giant tub of gochujang, Korean hot pepper paste. I was excited because once you have this stuff, your possibilities in Korean cuisine are endless. The first thing that I wanted to try cooking with my precious gochujang was soondubu jjigae, [...]
Posts Tagged as ‘Soup’
May 8, 2009
Nora Daza’s Recipe for Ho To Tay, Filipino-Chinese Dumpling Soup
My Tita Jean is a fantastic cook. During Noche Buena (Christmas Eve in Tagalog), she cooked ho to tay, a Filipino-Chinese dumpling soup recipe, and made her own dumplings and stock. The stock has little bits of blanched bok choy and fried garlic in it. It’s a fairly complicated dish to make, as there are [...]
