If you love Taylor Deli as much as I do when it comes to sandwiches, then you’ll understand my frustration when I say, “PUT YOUR NEW NUMBER ON YOUR EFFING WEB SITE ALREADY!”
HERE IT IS: (202) 289-8001
Now you can make your deliveries from the 5th and K location without having to call the H St. [...]
Posts Tagged as ‘Washington D.C.’
January 28, 2010
Taylor Deli 5th and K St. NW Location’s PHONE NUMBER
January 27, 2010
If You Want Your Office To Do Something, Reward Them With Omelets
Our office has this problem of leaving dirty dishes and mugs in the sink, and so as an incentive to put a stop to it, our company said they’d make us omelets if we could leave the sink dish-free for the remainder of 2009.
Needless to say, we won the prize (although, today I found that [...]
January 11, 2010
Saturday Morning Breakfast: Mexican Chilaquiles
My mom’s longtime boyfriend, Daniel, is from Mexico and just so happens to be a fabulous home cook. My mom is always raving about his culinary expertise (about his delicious tortas, refried beans, chilaquiles, mole, etc.), so finally, I told my mom — you know what? Just give me his e-mail address and let me [...]
October 17, 2009
Arroz Caldo: Ginger, Chicken and Rice Porridge with Fried Garlic, Scallions and Lime
On cold winter days, my Tito Maro — who used to pick my sister and me up after school — would surprise us with a big pot of arroz caldo waiting for us in the kitchen.
Min Min and I would eat about three bowls each and absolutely ruin our appetites for dinner, but we couldn’t [...]
October 12, 2009
Restaurant-Style Japanese Salad Dressing. You Know Which One I’m Talking About
Whenever you go into a Japanese restaurant, they give you the little salad after your miso soup, right? There’s almost always the same orange-colored ginger dressing on the salad — and I’m here to tell you exactly what it is.
You’ll need a blender to mix everything together, but I guarantee it tastes EXACTLY like the [...]
September 30, 2009
Flan Is Such A Disgusting Name For A Food, So Just Call It Creme Caramel: Nora Daza’s Filipino Recipe for Leche Flan
A few weeks ago, my friend Becky decided to have a ROYGBIV potluck party — everyone was required to bring one food from one color of the rainbow. I took yellow and declared I would make FLAN.
FLAN!?!?! What the hell was I thinking? Who likes flan? I mean, my mother is a great maker of [...]
September 27, 2009
For Your Rainy Saturday: Homemade French Fruit Tart Made With Julia Child’s Creme Patisserie + French Pressed Coffee
I know this is an ethnic food blog, but it’s safe to say that a French fruit tart — while familiar and from the Western world — falls under The Grand International umbrella.
It was rainy all day on Saturday, so my lady friends decided that it would be nice if we could perch ourselves on [...]
